Pre-breakfast in HK

Yesterday was the first full day in Hong Kong. I had eaten too much. Pre-breakfast at Pacific Coffee (hey I still had jet lag), breakfast buffet at Conrad, lunch at Yung Kee, dinner at Caprice. I owe you the posts on Caprice.

This morning (7/7), again, we woke up earlier than most restaurants, had pre-breakfast at Starbucks, picked up some traditional Chinese sweet donuts on the way back to hotel.